Roasted Chicken Thighs Recipe

Yield: 6 servings
Prep Time: 5 minutes
Cook Time: 30-45 minutes
Total Time: 50 minutes
Difficulty Rating: Easy

Ingredients

  • 6 bone-in chicken thighs with skin
  • 3 tablespoons butter
  • 1 lemon, thinly sliced
  • 2 sprigs fresh sage
  • Salt and pepper

Instructions

1. Preheat oven to 400 degrees.

2. Loosen the skin from the chicken. Gently rub butter under the skin, then place slices of lemon and two sage leaves under the skin. Season with salt and pepper.

3. Place the chicken thighs on a roasting rack and roast until the internal temperature reaches 165 degrees, about 30-45 minutes.


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