Festive peppermint fudge is cool and bright just like the winter holidays.
Total Time: 2 hours, 20 minutes
- 2 (10-ounce) packages vanilla baking chips
- 1 (14-ounce) can sweetened condensed milk
- ½ teaspoon peppermint extract
- 1 ½ cups crushed candy canes
- 1 dash red food coloring
1. Line 8-inch square baking pan with aluminum foil, and grease the foil.
2. Combine the vanilla chips and sweetened condensed milk in a saucepan over medium heat.
3. Stir frequently until almost melted. Remove from the heat and continue to stir until smooth.
4. When chips are completely melted, stir in the peppermint extract, food coloring and crushed candy canes.
5. Spread evenly in the bottom of the prepared pan. Chill for 2 hours, and cut into squares.
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