Oven-Baked Apple Walnut Pancakes Recipe

 

Try this apple pancake when you’re hosting a houseful ““ it’s both a crowd-pleaser and dietitian-approved.

Yield: 4-6 servings (3-4 squares each)
Prep Time: 7 minutes
Cook Time: 15-18 minutes
Total Time: 22-25 minutes

Ingredients

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  • 1 ¾ cups old-fashioned oats
  • 1 ¼ cups white whole wheat flour
  • â…“ cup ground flax seed
  • â…“ cup firmly packed brown sugar
  • 1 tablespoon baking powder
  • 1 tablespoon ground Saigon cinnamon
  • 1 ½ cups low-fat buttermilk
  • 1 tablespoon orange juice
  • 3 large eggs
  • ¼ cup canola oil
  • 2 cups peeled, finely diced apples
  • ¾ cup finely chopped walnuts

Instructions

1. Preheat oven to 425 degrees.
2. Coat a 10- by 15-inch rimmed baking sheet with vegetable cooking spray.
3. Whisk all dry ingredients together in a large bowl.
4. Whisk buttermilk, orange juice, eggs and oil together in smaller bowl. Stir lightly into dry ingredients until just combined; don’t over-mix.
5. Lightly stir in apples and walnuts.
6. Spread batter into prepared pan. Bake 15 to 18 minutes or until toothpick inserted in center comes out nearly clean.
7. Cut into 18 squares (6×3) and serve warm with desired toppings.
 


Each week a different recipe will be featured to help get your taste buds in the weekend spirit. For more information on the recipes shown on the Tennessee Farm Bureau website or to see more recipes, please visit FarmFlavor.com.