COVID-19 Resources

Home News

News

Latest

USDA Announces More Eligible Commodities for CFAP

Special Legislative Session

Grant Program Continues to Support Agriculture and Forestry Businesses

Apply Now for the CFAP Program

Sunbelt Ag Expo Suspends Plans for Its 43rd Annual Show ...

John King Won Environmental Stewardship Award

Three Students Awarded the Abe Hatcher Memorial Young Farmer Scholarship

Four Students Awarded the John Willis Memorial Young Farmer Scholarship

Emily Nave Named State Collegiate Discussion Meet Winner

Franklin County’s Kary Robinson Named State Young Farmer Second Place Winner

Gov. Lee Announces $150 Million in Relief Funds for Tennessee Non-Profits

One in 10 Tennessee Families Were Food Insufficient During Early Months...

Dyer County’s Hunter Grills Wins State Young Farmer Honors

Additional Commodities Eligible for Coronavirus Food Assistance Program

Watch the 2020 Candidate Videos

Agriculture Ready for USMCA

Governor Lee Announces Fewest Distressed Counties in Tennessee Since 2007

Weigel’s Donates 60,000 Gallons of Milk to Second Harvest

Americans Support COVID-19 Aid to Farmers; Trust Remains High

Farm Bureau Calls on Congress to Continue to Help Farmers through...

Negotiated Cattle Trade

Mandatory Country of Origin Labeling

Processor Inspection and Capacity

Farm Bureau Urged Payment of Farmers for April Milk in Dean...

Remember to Sign up for CFAP

Tennessee Valley Fair Cancels Event

State Fair to Shutter this Year’s Event

Registration Open for Virtual Milan No-Till Field Day

Ninth Circuit Court of Appeals Dicamba Decision

CFAP Webinars Announced

UTIA Green Industry Day Goes Virtual

2020-2021 Tennessee State FFA Officer Team Announced

USDA Announces Details of Direct Assistance to Farmers through the Coronavirus...

NIFA Funds Research and Extension Experiences for Undergraduates in West Tennessee

UT Extension Names Director of 4-H Youth Development

Bobby Wilson named TWRA Executive Director

America’s Meatpacking Facilities Practicing Safe Reopening to Ensure a Stable Food...

UT AgResearch Announces Changes to 2020 Field Day Schedule

Weakley County Farmer Named Tennessee Farmer of the Year

USDA To Implement President Trump’s Executive Order On Meat and Poultry...

COVID-19 Impact on Tennessee Agriculture

Governor Lee’s “Tennessee Pledge” Guidelines

New Relief Program Funding Available for Farmers

President Jeff Aiken to Serve on Governor’s Economic Recovery Group

TFBF Statement – Coronavirus Food Assistance Program

DHS and USDA Move to Protect American Farmers and Ensure Continued...

National Impact and Response to COVID-19

What is in CARES Act for Agriculture?

Additional $1 Billion in Loan Guarantees for Rural Businesses and Ag...

USDA Announces Loan Maturity for Marketing Assistance Loans Now Extended...

COVID-19 Resources

Farm Bureau Sends Guidance to the President, Congress, and Federal Agencies

Employee Retention Tax Credit

Guidance on Paid Leave and Sick Leave

Mental Health

USDA Federal Rural Resource Guide

Homeland Security Guidance on Critical Infrastructure

Guidance for Livestock Sales from TN Department of Agriculture

Guidance for Pick-Your-Own Operations

Farm Worker and Food Safety

H2A Update

Useful Resources for Farms During COVID-19

CARES Act: Paycheck Protection Program

Information Regarding Tennessee’s “Stay at Home” Order

USDA Invests $65 Million in Rural Community Facilities in 14 States

March 1 Planting Intentions

USDA Announces More Than 3.4 Million Acres Selected for CRP

USDA Continues Conservation Planning and Programs for Tennessee Farmers

FSA Makes Changes to Farm Loan, Disaster, Conservation and Safety Net...

Updates on the H-2A Program and COVID-19

USDA Feeds Kids, Helps Families During COVID-19 Emergency

Coronavirus Aid Package Critical for Farmers

USDA Implements Immediate Measures to Help Rural Residents, Businesses and Communities...

Local Farms Offer Safe, Fresh, Local Foods

Tennessee Farmers #StillFarming Despite COVID-19 Pandemic

Preventing the Spread of COVID-19: Farmers Markets Focus on Safety

Farmers and Ranchers Rise to the Call

USDA Working with Private Sector in Response to COVID-19

USDA Ensures Food Safety During COVID-19 Outbreak

USDA Continues Focus on Service During COVID-19 Outbreak

USDA Announces Approval of D-SNAP, Other Flexibilities for Tennessee Tornado Disaster...

Gov. Bill Lee Issues Executive Order Declaring State of Emergency in...

Severe Weather Cleanup and Recovery

Tennessee Farmers Disaster Assistance

Federal Assistance Comes to Three Tennessee Counties with Major Disaster Declaration...

TFBF President Jeff Aiken on Gov. Bill Lee’s Coronavirus Task Force

Tennessee Citizens Impacted by Tornadoes Can Apply for Duplicate License

University of Tennessee Extension Offers Resources to Aid Tornado Recovery Efforts

How to Help Middle Tennessee Tornado Devastation

Montooth Recognized for Excellence in Service

Tennessee Producer Named Region II Vice President for Federation of State...

USDA Announces Aid Signup for Drought, Excess Moisture Losses

USDA Announces Updates for Honeybee Producers

USDA and USTR Announce Progress on Implementation of U.S.-China Phase One...

National Champion of Bird Dogs Crowned

UT Offers Boot Camps for Farmers Market Vendors

A Successful 2020 Young Leaders Conference

Visit FSA Today to Enroll in ARC, PLC, and CRP

New County Presidents Selected to Serve the Organization

Farmers Join Forces for Sustainability and Responsible Climate Policy

Load more
© Copyright 2017 Tennessee Farm Bureau Federation. All rights reserved. No portion of this Web site may be reproduced in whole or in part without written consent.