Turn classic mashed potatoes into these delicious smashed potatoes.
Serving Size: 6 servings
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 35 minutes
Ingredients
- 2 pounds red-skinned potatoes
- ½ teaspoon salt
- ½ cup half-and-half
- 2 tablespoons butter
- 4 ounces Boursin cheese
- 2 scallions, chopped (white parts with some green)
- Salt
- Pepper
Instructions
1. Put potatoes in a large saucepan; add cold water to cover and ½ teaspoon salt.
2. Bring to a boil, reduce heat to medium and continue to cook until potatoes are tender when pierced with a knife ““ 15 to 20 minutes.
3. Meanwhile, heat half-and-half with butter in a small saucepan and bring just to a simmer.
4. Drain potatoes and return them to pan. Use a large metal or wooden spoon to smash the potatoes into a coarse mash.
5. Add half-and-half mixture and Boursin cheese.
6. Stir in scallions, add salt and pepper to taste. Serve immediately.
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